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SoupAmerican
5 Can Clam Chowder
4.2
(10 reviews)Author:Nicole Russell Total: 0h 25m 5 ingredients 2 servings
This 5 can clam chowder is the easiest, and probably the quickest, clam chowder ever. Canned cream of potato soup is the base; add clams, evaporated milk, and chopped vegetables, and soup's on!
Prep Time
0h 5m
Cook Time
0h 20m
Ingredients
5
Yield
2 servings
Calories
622 kcal
Method
Step-by-step instructions
1
Place cream of potato soup, evaporated milk, clams, and vegetables in a stock pot and bring to a boil. Reduce heat and simmer for 20 minutes. Season with salt and pepper; ladle into bowls and serve.
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