All recipes
BeverageAustrian
Agua Fresca de Pithaya (Dragon Fruit)
4.2
(10 reviews)Author:Yolanda Gutierrez Total: 0h 10m 6 ingredients 2 servings
This agua fresca (Spanish for "fresh water") is flavored with dragon fruit and makes a refreshing drink on a hot day.
Prep Time
0h 10m
Cook Time
-
Ingredients
6
Yield
2 servings
Calories
-
Method
Step-by-step instructions
1
Cut pithayas in half and scoop out flesh. Blend pithaya flesh, the water, lime juice, and sugar in a blender until smooth. Pour over ice and garnish glasses with lime wheels.
You might also like
More recipes you will love.
Cook it tonight. Save it forever.
Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.