Almond Butter Blondies
All you need are seven ingredients for these easy, vegan No Bake Almond Butter Blondies! They're delicious and the perfect dessert or snack!
Prep Time
0h 10m
Cook Time
1h 0m
Ingredients
7
Yield
8 servings
Calories
-
Method
Step-by-step instructions
In a medium bowl, whisk together the almond butter, agave, and coconut oil. You may want to microwave the almond butter beforehand for about 30 seconds to make it easier to whisk everything together.
Add the almond flour and mix everything together.
Fold in the 1/4 cup mini chocolate chips.
Line a bread pan with parchment paper (plastic wrap also works).
Add the batter to the lined pan and gently press it down evenly throughout the pan.
Sprinkle additional chocolate chips, sea salt, and chopped almonds on top. Use your hands to gently press them into the top.
Place in the fridge for about an hour so things congeal a bit.
Grab the sides of the parchment paper and pull the blondies from the pan.
Cut into 8 squares and enjoy!
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