Award Winning Soft Chocolate Chip Cookies
The best recipe for chocolate chip cookies, much-loved and even award-winning with a secret ingredient — instant pudding mix. Always a favorite.
Prep Time
0h 15m
Cook Time
0h 20m
Ingredients
10
Yield
6 dozen
Calories
-
Method
Step-by-step instructions
Preheat the oven to 350 degrees F (175 degrees C).
Sift together flour and baking soda in a medium bowl, set aside.
Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.
Add flour mixture to the butter mixture until it's well incorporated. Fold in chocolate chips and nuts.
Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes, switching racks halfway through.
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