Baked Caprese Bites
With sweet tomatoes, fresh mozzarella, bright basil, and zingy balsamic glaze, these poppable Caprese bites are a classic appetizer with a twist.
Prep Time
0h 15m
Cook Time
-
Ingredients
7
Yield
24 servings
Calories
-
Method
Step-by-step instructions
Arrange a rack in center of oven; preheat to 400°. Grease a 24-cup mini muffin tin with cooking spray.
On a work surface, roll pastry to a 10" square. Cut into 5 (2") strips, then cut each strip into 2" squares. Transfer squares to prepared tin, making sure bottom is flat.
Divide mozzarella among cups. Top with a tomato half, cut side down.
Bake puffs until pastry is golden brown and cheese is bubbly, about 20 minutes.
Drizzle with oil and balsamic glaze. Sprinkle with sea salt and top with basil.
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