Belgian Iron Cookies
These Belgian cookies are made with a special waffle iron (called a krumkake iron) over a gas burner.
Prep Time
0h 15m
Cook Time
1h 0m
Ingredients
7
Yield
10 dozen
Calories
-
Method
Step-by-step instructions
Beat butter and sugar together. Add eggs, one at a time, beating well after each addition. Beat in vanilla, salt, and whiskey.
Add flour in small batches and mix by hand after each addition.
Cover and refrigerate dough overnight.
Lightly grease and heat the cookie iron over a gas burner set to medium heat. Roll about 1 tablespoon of dough into a small cigar-like shape. Place dough on the preheated iron and press together. Cook until golden, about 30 seconds per side. Remove cookie from the iron and let cool.
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