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BeverageAmerican
Bloody Marys for a Crowd
4.2
(10 reviews)Author:Sara Mayer 8 ingredients 12 servings
A pitcher of Bloody Marys is a ubiquitous brunch-time classic any time of year—but this is a tricky cocktail to get right.
Prep Time
-
Cook Time
-
Ingredients
8
Yield
12 servings
Calories
-
Method
Step-by-step instructions
1
Whisk tomato juice, vodka, lemon juice, Worcestershire, horseradish, pepper, and hot sauce together in serving pitcher or large container. Cover and refrigerate until flavors meld and mixture is well chilled, at least 2 hours or up to 1 day.
2
Stir Bloody Marys to recombine, then serve in chilled collins glasses filled with ice, garnishing individual portions with celery rib.
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