Champagne Sorbet Floats
This twist on the root beer float combines fruity sorbet with bubbly champagne. Adults will love this dessert for the New Year.
Prep Time
6h 0m
Cook Time
0h 10m
Ingredients
5
Yield
8 servings
Calories
76.5 kcal
Method
Step-by-step instructions
Place the strawberries, sugar, lemon zest and juice into a blender and blend until completely smooth. Place in a large bowl and stir in 1/2 cup pink Champagne.
Pour into a quart container and place into the freezer for 6 hours. Leave sorbet out for 10-15 minutes to slightly soften before serving.
To make strawberry star garnish for the glass, use a small star cutter and cut the strawberry rounds. Make one small cut into the center and place on the edge of the glasses.
Scoop sorbet into chilled coupe glasses and pour over pink champagne.
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