Cheese Omelette Recipe
Cheese omelette - fluffy, cheesy and delicious! Serve it for breakfast with toasted bread, or wrap it in a roti, tortilla or make roll.
Prep Time
0h 2m
Cook Time
0h 3m
Ingredients
9
Yield
1 serving
Calories
-
Method
Step-by-step instructions
Whisk eggs well in a bowl.
Heat a pan with oil, when it is just hot enough add the onions, other veggies & salt. Saute on a high flame for 1 minute.
Add garam masala, turmeric and red chili powder. Mix well. Spread the mixture.
Reduce the flame to medium and pour the eggs.
Allow to cook until the base is set. Flip it and cook.
Fry it to and fro on both the sides until fully cooked. Then add the grated cheese as desired.
Fold it half way and cook on a low heat until the cheese melts.
Serve cheese omelette warm.
You might also like
More recipes you will love.
Cook it tonight. Save it forever.
Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.