Cheesy Cauliflower Bread
A perfect keto and gluten-free option that comes together in under an hour, this cheesy cauliflower bread pairs wonderfully with all your Italian faves.
Prep Time
-
Cook Time
-
Ingredients
11
Yield
1 serving
Calories
-
Method
Step-by-step instructions
Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate cauliflower.
Transfer cauliflower to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and season with salt and pepper. Stir until completely combined.
Transfer dough to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
Sprinkle with remaining mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 5 to 10 minutes more.
Slice and serve.
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