BreadAmerican

Chocolate Chunk Greek Yogurt Banana Bread

Name: Chocolate Chunk Greek Yogurt Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf
Cuisine: American
Ingredients: 4 ripe bananas, mashed (about 1 1/4 cup mashed); 1/2 cup plain whole milk Greek Yogurt; 1/4 cup salted butter or coconut oil, melted; 1/4 cup maple syrup or honey; 2 eggs, at room temperature; 2 teaspoons vanilla extract; 1 1/2 cups whole wheat pastry flour (or all-purpose flour); 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup semi-sweet or dark chocolate chunks; 1 stick salted butter, at room temperature; 1/4 cup pure maple syrup; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon

4.2

(10 reviews)

Author:Tieghan Gerard Total: 1h 10m 15 ingredients 1 loaf

Made in one bowl, each slice has pockets of melted chocolate and sweet-salty butter...so DELICIOUS!

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Chocolate Chunk Greek Yogurt Banana Bread

Prep Time

0h 15m

Cook Time

0h 55m

Ingredients

Yield

1 loaf

Calories

Method

Step-by-step instructions

Preheat the oven to 350° F. Grease a 9×5 inch bread pan.

In a bowl, stir together the mashed bananas, yogurt, butter/coconut oil, maple/honey, eggs, and vanilla until combined. Add the flour, baking soda, cinnamon, and salt. Mix until just combined. Fold in the chocolate chunks/chips.

Pour the batter into the prepared pan. Bake for 50-60 minutes, or until the center is just set. Remove and let cool for 15 minutes before cutting, or just eat it warm with a smear of cinnamon butter. Enjoy!

To make the cinnamon butter. In a bowl, beat together all ingredients. Serve with the warm bread.

Author & Creator

Tieghan Gerard

Source Recipe