Christmas Tree Cupcakes
These Christmas tree cupcakes have green frosting and can be decorated with colored sugars, sprinkles, or candies for a festive holiday dessert.
Prep Time
0h 15m
Cook Time
-
Ingredients
4
Yield
12 servings
Calories
-
Method
Step-by-step instructions
Spoon 1/2 cup vanilla frosting into a bowl. Spread a thin layer over the top of each cupcake with a knife. Refrigerate cupcakes for 30 minutes to make decorating easier.
Combine remaining 2 cups of vanilla frosting and green food coloring in a bowl; stir until frosting is uniformly green. Add more green food coloring, 1 drop at a time, if needed.
Transfer frosting to a piping bag. Working perpendicular to the top of each cupcake, pipe green frosting around the edge, working inwards in a circular motion to create a tree shape. Repeat with remaining cupcakes.
Decorate Christmas trees with sprinkles, colored sugar, or candies as the "ornaments" on the trees.
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