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Side DishAmerican
Classic Parmesan Scalloped Potatoes
4.2
(10 reviews)Author:Lisa Cericola 7 ingredients 10 servings
You’ll know our classic parmesan scalloped potatoes recipe is done when the cheese is a nice golden-brown shade - a color cheese lovers know well.
Prep Time
-
Cook Time
-
Ingredients
7
Yield
10 servings
Calories
-
Method
Step-by-step instructions
1
Preheat oven to 400°F. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.
2
Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.
3
Bake at 400°F for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving.
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