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BeverageAmerican
Classic Sangria for a Crowd
4.2
(10 reviews)Author:Sara Mayer 5 ingredients 12 servings
From its humble—and ancient—roots in Spain, sangria has grown to become a party drink mainstay around the world.
Prep Time
-
Cook Time
-
Ingredients
5
Yield
12 servings
Calories
-
Method
Step-by-step instructions
1
Combine all ingredients in serving pitcher or large container. Cover and refrigerate until flavors meld and mixture is well chilled, at least 2 hours or up to 8 hours.
2
Stir sangria to recombine, then serve in chilled wine glasses half-filled with ice, garnishing individual portions with macerated fruit.
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