Cold Coffee Recipe (Easy Café Style)
Cold Coffee is a creamy and refreshing beverage made with instant coffee, warm water, chilled milk, sugar, and ice cubes. Blended until smooth and frothy, it's a quick and delicious beverage perfect for hot days or when you crave a café-style drink at home. Customize it with toppings like whipped cream, chocolate syrup, or a scoop of ice cream for added richness.
Prep Time
0h 15m
Cook Time
-
Ingredients
5
Yield
2 servings
Calories
-
Method
Step-by-step instructions
In a blender take your instant coffee, raw sugar, add warm water.
Blend for a minute or until the coffee solution becomes frothy and the brown color lightens a bit.
Add 6 to 7 ice cubes. For a thick cold coffee, you can reduce the ice cubes from 2 to 4.
Pour 2 cups cold milk.
Whole milk gives a slightly thicker consistency and is richer. You can opt to make the cold coffee with skimmed milk or low-fat milk. If you decided to add either, then reduce the ¼ cup water to about 2 to 3 tablespoons.
Blend for 1 to 2 minutes or until the milk is mixed evenly with the coffee concoction and you see a nice frothy layer on top.
Pour in glasses and serve cold coffee. The frothy top layer will settle into the beverage as it sits, so it’s best to enjoy blended iced coffee right away.
Serving & Storage
Serve cold coffee immediately after blending, while it is chilled and frothy. Enjoy it plain or with a light topping of ice cream (vanilla or chocolate) or drizzle some chocolate syrup.
Cold coffee is best consumed fresh. Avoid storing or refrigerating, as the texture and taste change once the ice melts.
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