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SoupAmerican
Creamy Corn Soup
4.2
(10 reviews)Author:Abby Total: 0h 30m 12 ingredients 4 servings
This corn soup recipe is easy to make with canned corn, cream cheese, onions, garlic, and parsley for a deliciously creamy, comforting soup.
Prep Time
0h 10m
Cook Time
0h 20m
Ingredients
12
Yield
4 servings
Calories
307 kcal
Method
Step-by-step instructions
1
Gather all ingredients.
2
Combine onion, parsley, butter, and minced garlic in a large pot over medium heat; cook and stir until onions are tender, about 5 minutes.
3
Whisk in flour to make a thick paste; whisk in milk and chicken broth until soup thickens slightly.
4
Stir in corn and cream cheese until heated through.
5
Add garlic salt, black pepper, and cayenne pepper to taste; stir until combined.
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