Cubano Sandwiches

Make the mojo and marinate the pork: Combine orange juice, lime juice, olive oil, garlic, oregano, cumin, cilantro, and onion in a large bowl and stir to combine. Season mojo with salt and pepper and stir in shredded pork; let stand for 30 minutes.

Using a slotted spoon, spoon pork onto bottom half of each roll. Spoon a little mojo over pork and top with ham, salami, Swiss cheese, and dill pickles. Spread mustard and hot sauce on top half of each roll and press sandwiches closed. Brush rolls on top and bottom with butter.

Preheat a panini press or heavy skillet on stove (see note above). Working with 1 or 2 sandwiches at a time, press Cubanos until bread is toasted and Swiss cheese is melted. Cut sandwiches in half and serve immediately.