Easy Egg Drop Soup
This simple egg drop soup recipe is perfect if you're looking for a light yet comforting soup when you're feeling a little under the weather.
Prep Time
0h 5m
Cook Time
0h 15m
Ingredients
8
Yield
6 servings
Calories
84 kcal
Method
Step-by-step instructions
Heat chicken broth in a large pot over medium-high heat; stir in green onions.
Whisk 1/3 cup cold water, cornstarch, soy sauce, and sugar together in a bowl until smooth; stir into broth. Bring broth mixture to a boil; simmer for 1 minute, then reduce heat to medium-low.
Whisk eggs and remaining 2 tablespoons cold water together in a small bowl with a fork; drizzle, a little at a time, from the fork into hot broth. Remove from heat and serve.
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