Easy French Dip Sandwiches
This French dip sandwich is made in 15 minutes with thinly sliced roast beef soaked in flavorful au jus, served warm with melted provolone cheese.
Prep Time
0h 5m
Cook Time
0h 10m
Ingredients
5
Yield
4 sandwiches
Calories
548 kcal
Method
Step-by-step instructions
Preheat the oven to 350 degrees F (175 degrees C).
Open hoagie rolls and lay them out on a baking sheet.
Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
Place roast beef in broth and warm for 3 minutes.
Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
Serve sandwiches with small bowls of warm broth for dipping.
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