Easy Frozen Sangria
This easy frozen sangria recipe is sure to be a favorite: it's wine-forward and just sweet enough, with a hint of citrus. Party on!
Prep Time
0h 5m
Cook Time
-
Ingredients
5
Yield
6 servings
Calories
-
Method
Step-by-step instructions
The night before serving
Peel and section the clementine oranges and pop them in the freezer.
The day of serving
Blend together the frozen clementine oranges with the berries, red wine, and honey, stopping to scrape down the sides as necessary.
Serve in glasses garnished with orange slices. Best served immediately. (If you do have leftovers you can freeze for a few hours, but the texture becomes thicker. We don’t recommend freezing overnight: so plan on making a batch right when you plan to serve it!)
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