Easy Slow Cooker Creamy Chicken Chili
Chicken breasts, cream cheese, ranch, and RO*TEL® tomatoes come together in this easy, contest-winning chili that lets the slow cooker do the work.
Prep Time
0h 10m
Cook Time
6h 0m
Ingredients
10
Yield
6 servings
Calories
-
Method
Step-by-step instructions
Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.
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