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Side DishAmerican
Fresh Corn Spoonbread Recipe
4.2
(10 reviews)Author:Southern Living Test Kitchen 12 ingredients 12 servings
Learn how to make Fresh Corn Spoonbread.
Prep Time
-
Cook Time
-
Ingredients
12
Yield
12 servings
Calories
-
Method
Step-by-step instructions
1
Preheat oven to 350°. Stir together first 4 ingredients in a large bowl; make a well in center of mixture. Stir together corn and next 6 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened. Divide mixture among 12 (6-oz.) buttered ramekins.
2
Bake at 350° for 35 to 40 minutes or until golden brown and set. Serve immediately.
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