Fried Green Tomatoes
It's unthinkable to pass up a plate of fried green tomatoes in the South, and it's easy to learn how to make classic fried green tomatoes at home.
Prep Time
-
Cook Time
-
Ingredients
8
Yield
6 servings
Calories
-
Method
Step-by-step instructions
Make dredges:
Mix together egg and buttermilk; set aside. Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan.
Coat green tomato slices:
Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.
Fry tomatoes:
Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°F. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels or a rack. Sprinkle hot tomatoes with salt.
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