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DessertAmerican
Gingersnap-Banana Frozen Yogurt
4.2
(10 reviews)Author:EatingWell Test Kitchen Total: 0h 20m 4 ingredients 4 servings
This easy recipe layers creamy vanilla frozen yogurt with naturally sweet bananas, crunchy gingersnap cookies and toasted pecans for a simple dessert.
Prep Time
0h 10m
Cook Time
0h 10m
Ingredients
4
Yield
4 servings
Calories
273 kcal
Method
Step-by-step instructions
1
Layer equal portions of softened frozen yogurt, chopped gingersnaps, sliced bananas and toasted pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.
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