Grilled Pork Banh Mi
These savory-sweet sandwiches are layered with flavor from marinated and grilled pork, a duo of sriracha and hoisin sauce, crisp cucumbers, and plenty of cilantro.
Prep Time
-
Cook Time
-
Ingredients
13
Yield
1 servings
Calories
-
Method
Step-by-step instructions
In a blender, puree the fish sauce with the honey, sugar, pepper, scallions, and garlic. Transfer the marinade to a bowl, add the pork, and toss. Refrigerate for 2 to 4 hours. Thread the pork through the top and bottom of each slice onto 12 bamboo skewers.
Spread the rolls with hoisin and sriracha. Light a grill and oil the grates. Brush the pork with oil and grill over high heat, turning, until just cooked, 4 minutes. Place 2 skewers in each roll, close, and pull out the skewers. Top with the cucumber and cilantro and serve.
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