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BreakfastAmerican
Healthy Ham and Egg Muffins
4.2
(10 reviews)Author:Darcy Loo Total: 0h 35m 9 ingredients 12 muffins
Ham and egg muffins with a touch of feta cheese are a quick and easy breakfast to eat on the run and can be made in advance and frozen.
Prep Time
0h 15m
Cook Time
0h 20m
Ingredients
9
Yield
12 muffins
Calories
-
Method
Step-by-step instructions
1
Preheat the oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or line with paper liners.
2
Combine eggs, spinach, red bell pepper, ham, egg whites, feta cheese, water, salt, and pepper in a large bowl. Ladle egg mixture into the prepared muffin cups.
3
Bake in the preheated oven until set in the middle, 20 to 25 minutes.
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