Hibiscus Guava Agua Fresca
A popular herbal drink, hibiscus tea is actually an infusion made from the deep magenta-colored outer layers of a particular species of hibiscus.
Prep Time
-
Cook Time
-
Ingredients
6
Yield
8 servings
Calories
-
Method
Step-by-step instructions
Tie strings of tea bags together (for easy removal) and place in serving pitcher or large container along with water; let steep for 45 minutes. Discard tea bags. Stir guava nectar, herb syrup, and lemon juice into tea. Cover and refrigerate until well chilled, at least 2 hours or up to 1 day.
Stir agua fresca to recombine, then serve in chilled collins glasses filled with ice, garnishing individual portions with lemon slice and mint leaves.
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