High-Protein Chicken Noodle Soup
This chicken noodle soup is not only warming, cozy, and full of flavor, but it also packs in protein with the help of bone broth and high-protein pasta.
Prep Time
0h 15m
Cook Time
1h 5m
Ingredients
10
Yield
4 servings
Calories
2085 kcal
Method
Step-by-step instructions
In a large (5- to 6-qt.) pot, bring chicken, onion, celery, carrots, garlic, broth, and thyme to a simmer over medium-high heat. Reduce heat to medium and simmer briskly, stirring occasionally, until liquid is slightly reduced, 15 to 20 minutes.
Reduce heat to medium-low and simmer gently, stirring occasionally, until chicken is falling off the bone, about 45 minutes more. Transfer chicken to a plate; let cool slightly.
Shred chicken with 2 forks; discard bones. Return chicken to broth.
Meanwhile, in a large pot of boiling salted water, cook pasta, stirring occasionally, until just al dente according to package directions. Drain.
Divide pasta among bowls. Ladle soup over pasta. Top with Parmesan and parsley.
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