Homemade Chex Mix

Step 1

Heat the oven to 250°F and line 2 rimmed baking sheets with parchment paper.

Step 2

Combine 1 stick melted butter, 2 tablespoons Worcestershire sauce, 2 teaspoons seasoned salt, 1 1/2 teaspoons garlic powder, and 1 teaspoon onion powder in a medium bowl. Whisk well to combine.

Step 3

Place 2 cups bagel chips in a large bowl and lightly crush them with your hands into bite-sized pieces. Add 4 1/2 cups Rice Chex, 4 1/2 cups Wheat Chex, 3 cups mini pretzel twists, and 1 cup peanuts. Lightly toss to combine.

Step 4

Pour half of the butter mixture over the Chex mixture and gently toss to coat. Pour in the remaining butter mixture and gently toss again so all the pieces are evenly coated.

Step 5

Divide the mixture between the baking sheets and spread into an even layer. Bake, stirring every 15 minutes, until lightly browned and crisp, 45 to 50 minutes total. Let cool for 10 minutes on the baking sheets before serving.

Recipe Notes