How to Make Maryland Crab Cakes
Maryland is famous for its crab cakes—try this delicious recipe made with crabmeat, bread crumbs, mustard, parsley and mayo and you’ll know why!
Prep Time
0h 15m
Cook Time
0h 20m
Ingredients
9
Yield
4 servings
Calories
-
Method
Step-by-step instructions
Preheat the oven’s broiler. Lightly grease a broiler pan or baking sheet with cooking spray.
Mix crabmeat, bread crumbs, parsley, salt, and pepper together in a large bowl.
Mix egg, mayonnaise, mustard, and hot sauce together in a small bowl; stir into crab mixture until well combined.
Form into patties and place on the prepared broiler pan or baking sheet.
Broil crab cakes under the preheated broiler until golden brown on both sides, about 5 to 7 minutes per side.
Serve hot and enjoy!
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