Hungarian Goulash
Try this Hungarian goulash recipe featuring slowly stewed beef chuck with onion, garlic, tomato paste, and sweet paprika for a mildly spicy comfort food dish.
Prep Time
0h 15m
Cook Time
1h 35m
Ingredients
18
Yield
8 servings
Calories
549 kcal
Method
Step-by-step instructions
Heat oil in a large pot or Dutch oven over medium heat. Cook and stir onions in oil until soft, 2 to 4 minutes. Remove onions and set them aside.
Combine paprika, 2 teaspoons salt, and pepper in a medium bowl. Coat beef cubes in spice mixture and cook in the onion pot until brown on all sides.
Return onions to the pot with beef; pour in water, tomato paste, garlic, and remaining 1 teaspoon salt. Bring to a boil, then reduce heat to low. Cover and simmer, stirring occasionally, until meat is tender, 1 1/2 to 2 hours.
Heat oil in a large pot or Dutch oven over medium heat. Cook and stir onions in oil until soft, 2 to 4 minutes. Remove onions and set them aside.
Combine paprika, 2 teaspoons salt, and pepper in a medium bowl. Coat beef cubes in spice mixture and cook in the onion pot until brown on all sides.
Return onions to the pot with beef; pour in water, tomato paste, garlic, and remaining 1 teaspoon salt. Bring to a boil, then reduce heat to low. Cover and simmer, stirring occasionally, until meat is tender, 1 1/2 to 2 hours.
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