All recipes
BeverageAmerican

Iced Black Tea

4.2
(10 reviews)
Author:Lan Lam 4 ingredients 4 servings

Whether you sip it daily or want a special beverage for summertime meals, here is how to make a lively, full-flavored brew.

Iced Black Tea

Prep Time

-

Cook Time

-

Ingredients

4

Yield

4 servings

Calories

-

Method

Step-by-step instructions

1

Place tea in medium bowl. Add boiling water and steep for 4 minutes. Add ice water and steep for 1 hour. Strain through fine-mesh strainer into pitcher (or strain into second bowl and transfer to pitcher). Refrigerate for at least 1 hour or up to 3 days.

2

To serve, pour into ice-filled glasses and garnish each serving with lemon wedge.

L

Author & Creator

Lan Lam

Cook it tonight. Save it forever.

Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.