Jalapeño Popper Corn Dip
For this jalapeño popper corn dip, we took one of our favorite dips and brought it up a notch by adding in some corn from our previous season’s garden. It was a great way to use some frozen corn, and the taste is incredible. Leftovers are going in enchiladas as a filling! Serve dip with corn chips or tortilla chips.
Prep Time
10 mins
Cook Time
20 mins
Ingredients
7
Yield
4 servings
Calories
-
Method
Step-by-step instructions
Preheat the oven to 375 degrees F (190 degrees C).
Combine corn, jalapenos, salt, garlic powder, onion powder, mozzarella, and cream cheese in a bowl. Use a fork to mash ingredients together until thoroughly combined. Spread dip in a 1-quart baking dish, and smooth the top. Sprinkle top with more mozzarella cheese.
Bake in the preheated oven until hot and bubbly, and top is lightly browned, about 20 minutes.
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