Korean Beef Bowl
Tastes like Korean BBQ (bulgogi) and is on your dinner table in just 15 min! Quick, easy, budget-friendly, and a hit with the entire family!
Prep Time
0h 5m
Cook Time
0h 10m
Ingredients
10
Yield
4 servings
Calories
-
Method
Step-by-step instructions
In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
Heat vegetable oil in a large cast iron skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
Serve immediately, garnished with green onion and sesame seeds, if desired.
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