Lemonade
Homemade lemonade is refreshing, invigorating, and much better than store-bought. It’s also easier to make than you might think.
Prep Time
-
Cook Time
-
Ingredients
3
Yield
6 servings
Calories
-
Method
Step-by-step instructions
Using potato masher, mash sugar and half of lemon slices in large bowl until sugar is completely wet, about 1 minute.
Add water and lemon juice and whisk until sugar is completely dissolved, about 1 minute. Strain mixture through fine-mesh strainer set over large bowl or pitcher, pressing on solids to extract as much juice as possible. Discard solids.
Add remaining lemon slices to strained lemonade and chill for at least 1 hour. Serve.
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