All recipes
SandwichAmerican
Lobster Rolls
4.2
(10 reviews)Author:Starr Total: 0h 15m 11 ingredients 4 rolls
This lobster roll recipe features chunks of sweet lobster meat, celery, and green onions mixed with a light and spicy mayo served in buttered rolls.
Prep Time
0h 15m
Cook Time
-
Ingredients
11
Yield
4 rolls
Calories
-
Method
Step-by-step instructions
1
Gather all ingredients.
2
Lightly butter insides of buns; line with lettuce leaves. Set aside.
3
Stir mayonnaise, lime juice, hot pepper sauce, salt, and black pepper together in a medium bowl until well blended. Stir in green onions and celery.
4
Gently fold in lobster until just coated.
5
Stuff lobster mixture into buns. Sprinkle with basil, parsley, or tarragon.
6
Enjoy!
You might also like
More recipes you will love.
Cook it tonight. Save it forever.
Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.