Mamaw's Chicken and Rice Casserole
This creamy chicken and rice casserole is quick and easy to put together and will remind you of your grandma's cooking.
Prep Time
0h 10m
Cook Time
1h 0m
Ingredients
8
Yield
6 servings
Calories
-
Method
Step-by-step instructions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
Arrange butter evenly over the top of the chicken mixture.
Bake in the preheated oven until the rice is tender and the chicken is cooked through, 60 to 75 minutes.
Cool 10 to 15 minutes before serving. Enjoy!
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