Mango Falooda

Preparation

Firstly, soak sabja seeds (sweet basil seeds) in ¾ cup water for about 20 to 30 minutes.

Later, strain them with a tea strainer and keep aside.

Then, prepare the falooda sev according to package instructions.

If you need to cook them, then do boil them in water till they are cooked completely and softened.

Rinse the cooked falooda sev in water and then drain them. Keep aside covered. Allow them to cool completely to room temperature.

Making mango falooda

In 3 serving glasses, first add 1 tablespoon rose syrup.

Then, add 2 teaspoons of the soaked sabja seeds.

Next, add 2 to 3 teaspoons cooked falooda sev.

Add 3 tablespoons mango puree.

Add ¼ to ⅓ cup milk.

Repeat the layers again.

Add ⅓ to ½ cup milk.

Add 2 to 3 tablespoons chopped mangoes.

Top with a scoop of mango or vanilla ice cream and some chopped or sliced dry fruits. Also, add some more chopped mangoes.

Serve Mango Falooda immediately.