Maque Choux with Sausage
A classic dish in Louisiana, Maque Choux (pronounced "mock-shoe") has Native American and Creole-French roots. This maque choux comes together in minutes once you have all of the ingredients prepped and ready to go.
Prep Time
-
Cook Time
-
Ingredients
12
Yield
4 servings
Calories
-
Method
Step-by-step instructions
Melt butter in a large skillet over medium-high. Add andouille sausage. Cook, stirring occasionally, until lightly browned, 6 to 8 minutes. Add corn, okra, bell pepper, onion, thyme, salt, and garlic. Cook, stirring occasionally, until vegetables are softened, 6 to 8 minutes. Add cream and cayenne; bring mixture to a boil over medium-high. Reduce heat to medium. Simmer, stirring occasionally, until slightly thickened, 5 to 6 minutes. Stir in black pepper. Divide among 4 bowls.
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