Miso Soup
Learn how to make miso soup at home! This traditional Japanese soup is nourishing, flavorful, and easy to make in 20 minutes.
Prep Time
0h 8m
Cook Time
0h 12m
Ingredients
7
Yield
4 servings
Calories
-
Method
Step-by-step instructions
Gently rinse the kombu piece. Place it in a medium pot with the water and gently simmer for 10 minutes. Don’t let it boil, or the kombu flavor will turn bitter.
Soak the wakame in a small bowl of warm water for at least 5 minutes to rehydrate.
Remove the kombu from the soup. In a small bowl, stir the miso paste together with some of the hot broth until the mixture is smooth, then stir it back into the soup.
Drain the wakame and add it to the soup pot along with the green onions and tofu. Simmer over very low heat for 1 to 2 minutes. Season to taste with tamari and serve.
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