Mixed Berry & Walnut Salad_1

Whisk the ingredients for the dressing and set aside.

Cut the cucumbers on the diagonal and slice the red onion into thin semi-circles.

Cut the dried figs into slivers. Wash the berries and dry them well. Halve the strawberries.

To assemble: Lay the butter lettuce and spring mix on a flat platter. Top with the sliced cucumbers. Scatter with the blueberries and strawberries. Then add the onion slices and dried figs. Top with the walnuts and sprinkle on the poppy seeds.

Dress the salad just before serving. Serve at room temperature.

SERVES 8