Mixed Berry & Walnut Salad
A bright and colorful salad filled with fresh flavors! This Mixed Berry & Walnut Salad is filled with fresh strawberries, blueberries, spinach, arugula, and crushed walnuts. It is the perfect Spring salad. Tossed in a balsamic vinaigrette and topped with feta cheese, this salad will become a fan favorite!
Prep Time
15 mins
Cook Time
10 mins
Ingredients
15
Yield
4 servings
Calories
-
Method
Step-by-step instructions
Begin by removing any wilted spinach and arugula leaves. Rinse the greens in a colander under cold water to remove any dirt or sand.
Dry the greens completely and hold them cold in the refrigerator.
In a small mixing bowl, add the balsamic vinegar, Dijon mustard, honey or brown sugar, and dried thyme. Whisk the ingredients together.
While whisking, slowly add the EVOO until the dressing vinaigrette comes together. Season to taste with kosher salt and ground black pepper.
In another bowl, add the greens and berries. Drizzle about half of the dressing over the greens and berries. The greens should be lightly coated.
Toss the salad and plate immediately. Top with shredded carrots, feta cheese, walnuts, and chicken (optional). Serve immediately with extra dressing on the side as desired. Enjoy!
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