Mojito
While the origins of the mojito are unclear, the deliciousness of this king of muddled drinks is not.
Prep Time
-
Cook Time
-
Ingredients
5
Yield
1 serving
Calories
-
Method
Step-by-step instructions
Add mint leaves and simple syrup to base of cocktail shaker and muddle until fragrant, about 30 seconds. Add rum and lime juice, then fill shaker with ice. Shake mixture until just combined and chilled, about 5 seconds.
Double-strain cocktail into chilled collins glass half-filled with ice. Add seltzer and, using bar spoon, gently lift rum mixture from bottom of glass to top to combine. Top with additional ice and garnish with mint sprig. Serve.
You might also like
More recipes you will love.
Cook it tonight. Save it forever.
Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.



