Old-Fashioned Potato Soup
This old-fashioned potato soup recipe is easy to make with tender potatoes, onions, butter, and milk for a creamy, comforting, and versatile soup.
Prep Time
0h 20m
Cook Time
0h 25m
Ingredients
11
Yield
6 servings
Calories
338 kcal
Method
Step-by-step instructions
Melt butter in a large pot over medium heat. Stir in onion; cook until translucent, about 5 minutes.
Place diced potatoes, water, carrots, and chicken bouillon in another large pot; bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with black pepper to taste.
Add flour to cooked onions; stir constantly until a paste forms, about 2 minutes. Gradually whisk in milk. Cook over low heat, stirring constantly, until warmed through.
Add potato-carrot mixture, parsley, and thyme. Continue cooking until heated through.
You might also like
More recipes you will love.
Cook it tonight. Save it forever.
Add this recipe to your KitchenPocket cookbook and Cheffy will scale it, plan around it and generate a shopping list.