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Side DishAmerican
Orzo with Parmesan and Basil
4.2
(10 reviews)Author:DODIEPAJER Total: 0h 30m 7 ingredients 4 servings
This Parmesan orzo is sautéed in butter, simmered in chicken stock, then mixed with Parmesan cheese and fresh basil for an easy, flavorful side dish.
Prep Time
0h 5m
Cook Time
0h 25m
Ingredients
7
Yield
4 servings
Calories
299 kcal
Method
Step-by-step instructions
1
Melt butter in a heavy skillet over medium-high heat. Stir in orzo and sauté until lightly browned.
2
Stir in chicken broth and bring to boil. Cover, reduce heat, and simmer until orzo is tender and liquid is absorbed, 15 to 20 minutes.
3
Mix in Parmesan cheese and 1/4 cup chopped basil. Season with salt and pepper. Transfer to a shallow bowl and garnish with remaining basil.
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