Peach-Strawberry Frosé
Frosé is a hip new kid on the cocktail block, having become popular only in the past couple of years.
Prep Time
-
Cook Time
-
Ingredients
5
Yield
4 servings
Calories
-
Method
Step-by-step instructions
Measure out and reserve 10 ounces wine. Divide remaining wine between 2 ice cube trays and freeze until firm, about 2 hours. (Frozen wine cubes can be transferred to zipper-lock bag and kept frozen for up to 2 months.)
Add reserved wine, simple syrup, strawberries, peaches, and frozen wine cubes to blender (in that order) and process until smooth, about 1 minute, scraping down sides of blender jar as needed. Pour into chilled wine glasses. Garnish with strawberry slices and serve.
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