Peanut Soup with Spinach and Miso
This spicy peanut soup is the definition of a crowd-pleaser. Meaning, it’s hearty and delicious and it works for a wide range of people with a range of dietary preferences - gluten free, vegetarian, vegan, dairy-free. If you’re hosting a soup night, this is your move.
Prep Time
0h 10m
Cook Time
0h 20m
Ingredients
12
Yield
6 servings
Calories
-
Method
Step-by-step instructions
Heat the oil in a large pot over medium heat. Stir in the onion and salt and cook for 5 minutes. Add the carrots and curry paste and cook for another minute, until fragrant. Stir in the peanut butter, tomatoes with their juice, and water and bring to a simmer. Cook for about 10 minutes, until the carrots are tender. Stir in the spinach, bring the stew back to a simmer, then remove the pot from the heat.
Stir in the miso, taste the stew, and add more salt as needed.
Ladle the stew into bowls and serve each with a wedge of lime and any or all of the suggested toppings.
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