Persimmon Bread
This persimmon bread is easy to make with baking ingredients, fresh persimmon pulp, and walnuts for a delicious way to enjoy persimmons in fall.
Prep Time
0h 15m
Cook Time
1h 0m
Ingredients
10
Yield
1 loaf
Calories
-
Method
Step-by-step instructions
Gather ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x4-inch pan.
Combine flour, cinnamon, salt, nuts, and raisins in a small bowl.
Blend eggs, sugar, and oil in a large bowl. Stir baking soda into persimmon pulp until well blended; add to sugar mixture.
Fold in flour mixture. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour to 1 hour 15 minutes.
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