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Side DishAmerican
Pico de Gallo
4.2
(10 reviews)Author:Tony Ortiz Total: 0h 20m 6 ingredients 6 servings
The secret to the best pico de gallo? Let it marinate for 20 minutes.
Prep Time
0h 20m
Cook Time
-
Ingredients
6
Yield
6 servings
Calories
-
Method
Step-by-step instructions
1
Step 1
2
Place 1 pound diced roma tomatoes, 1 diced large yellow onion, 2 small-diced medium jalapeño peppers, 1 cup coarsely chopped cilantro, and 1/2 cup lime juice in a medium bowl.
3
Step 2
4
Add 1 teaspoon kosher salt and stir until combined. Refrigerate until the tomatoes release some juice and everything looks a bit softened, about 20 minutes. Stir again before serving. Taste and season with more kosher salt as needed.
5
Recipe Notes
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