Potato Galette
In this recipe, we’re hitting both crispy and creamy notes with thinly sliced potatoes layered with shallots, Parm, herbs, and bacon grease for a smoky flavor.
Prep Time
0h 30m
Cook Time
-
Ingredients
9
Yield
6 servings
Calories
-
Method
Step-by-step instructions
Preheat oven to 425°. Grease a 10" cast-iron or ovenproof skillet with some bacon fat. In a large bowl, toss potatoes, shallots, Parmesan, garlic powder, thyme, rosemary, 2 teaspoons salt, and 1 teaspoon pepper until combined. Add bacon fat and toss well to coat.
Starting in the center of prepared skillet, layer potatoes and shallots in a circular pattern with the slices slightly overlapping. Repeat layers, firmly pushing down between each layer to even out.
Bake galette until tender when pierced with a fork and golden brown on top, 50 to 60 minutes.
Let cool 20 minutes before serving. Top with more thyme; season with salt and pepper, if needed.
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